Trainings

Risk Assessment Training of Masuma Food Industry Incorporated, Conti's Bakeshop & Restaurant, Wendy's, and Eight8ate

Risk Assessment Training of Masuma Food Industry Incorporated, Conti’s Bakeshop & Restaurant, Wendy’s, and Eight8ate

Posted on March 3, 2026 in Gallery, Trainings by Jill Padua

Microbiological risk assessment (MRA) is a structured, four-step scientific process used to evaluate the public health impact of biological hazards (pathogens/toxins) in food. It involves hazard identification, hazard characterization, exposure assessment, and risk characterization, shifting food safety from reactive to proactive, risk-based management. This process helps quantify risks, often using models to simulate pathogen behavior from production to consumption.

RBA Awareness Training of Gotoh Philippines Corporation

RBA Awareness Training of Gotoh Philippines Corporation

Posted on February 25, 2026 in Gallery, Trainings by Jill Padua

The Responsible Business Alliance (RBA), formerly known as the Electronic Industry Citizenship Coalition (EICC), is the world’s largest industry coalition dedicated to corporate social responsibility in global supply chains. While it originated in electronics, membership now includes companies in the retail, automotive, and toy sectors.

Corporate Social Responsibility (CSR) Training of Masuma Food Industry Incorporated, Conti's Bakeshop & Restaurant, and Wendy's

Corporate Social Responsibility (CSR) Training of Masuma Food Industry Incorporated, Conti’s Bakeshop & Restaurant, and Wendy’s

Posted on February 6, 2026 in Gallery, Trainings by Jill Padua

CSR is a self-regulating business model where companies integrate social, environmental, and ethical concerns into their operations and stakeholder interactions. It goes beyond legal compliance to create positive societal impact, often focusing on the “triple bottom line” of profit, people, and planet. Key initiatives include environmental sustainability, ethical labor practices, philanthropy, and community development.